Robert Wilson

North Adams, MA Massachusetts Museum of Contemporary Art The best way to appraise art is to immerse oneself in its sensory input without resorting to labels, explanations, and artists’ statements, any of which tend to distract and dilute.

Read More

Beer, Art and Philosophy: A Memoir

by Tom Marioni, San Francisco: Crown Point Press, 2003. Introduction by Thomas McEvilley. 223 pp. With illustrations by the author The subtitle and leading epigraph to Tom Marioni’s memoir, Beer, Art and Philosophy: A Memoir is appropriately, “The Act of Drinking Beer with Friends Is the Highest Form of Art.”

Read More